Creamed Sliced Dried Beef
Len Gordon DDG 17

(100 Portions)

Beef, Dried, Sliced 7 Pounds
Milk, Liquid 5 Gallons
Fat, Melted 1 Quart
Flour 2 1/2 Pounds
Pepper 1 3/4 Table spoons
Bread, Toasted 100 Slices

Cut beef into small peices. Heat milk to boiling temperature. Blend together fat
and flour to a smooth paste. Stir into milk. Cook, stiring constantly, until
thickened. Add pepper. Stir in beef.
Let simmer about 10 minutes. Serve over toast
Porton: 8 ounces (Approx 1 cup)

Source The Cookbook of the U S Navy, Revised 1944

I hope this brings back memories. Len


[USS Towers DDG-9] [Whats New] [Towers Association] [John H Towers] [History] [Ships Store] [In Memorial] [Documents] [Links] [Cruise Bks] [Reunions] [Crew] [Pictures 1] [Pictures 2] [Specifications] [Deck Log] [Sea Stories] [COs] [Mess Deck] [Save the Adams] [Site Awards]